Here’s a quick video to explain how to make Saganaki at home. One of the Taverna favorites. Goat cheese is a favorite in Greece and coating in flour and pan frying is an all time favorite.
The smell is fantastic and this is comfort food at its finest. Serve with toasted pita bread and a nice Greek wine for an additional treat for your guests – or just for you!
resources: Video provided on YouTube by GreekFoodTV.