Taverna Manos

Menu

 Our menu is never static and boring.  Each and every night  the Taverna offers  special  handcrafted dinners created using the only the absolute freshest ingredients brought in especially to prepare these dishes.  The dishes are prepared using sustainable, fresh, often organic ingredients often with ingredients available at only certain times of the year.  Chef Nick is intrigued with traditional and old recipes from cultures and regions in the countries surrounding the Mediterranean –  Dishes our grandmother (yiayia) and mother used to make.

Deep cold water Scottish Salmon and other sustainable specialty fish – Organic New Zealand Lamb –  and Octopus and are just a few of items used in the special dishes recently prepared by Chef Nick.   Visit us often and be amazed!  Visit our Facebook page to see what’s on the menu for tonight or call 352-564-0078.

Appetizers

Flaming Saganiki

Two wedges of Greek flaming cheese with warm pita wedges

11.95

Mediterranean Dip

Choose Homemade Tzatziki or Homemade Hummus or sample them both served with warm pita wedges

8.95

Falafel

Homemade falafel balls fried crispy on the outside and soft on the inside served with tzatziki sauce

10.95

Spinach & Artichoke Dip

Baby spinach and artichoke hearts in melted mozzarella topped with diced tomatoes and served with pita chips

(Petite)…7.95     (Titan)…11.95

Mediterranean Calamari

Lightly hand-breaded crispy calamari served with homeade marinara

(Petite)…8.95     (Titan)…12.95

Kraken Dip

Crab meat and roasted red peppers in melted mozzarella topped with diced tomatoes and served with pita chips

(Son of Kraken)…8.95     (Titan)…13.95

Dolmades

Greek seasoned ground beef and rice wrapped in tender grape leaves served with homemade tzatziki sauce

13.95

Garden Fresh Salad

Greek Salad

Field greens, Greek potato salad, tomato wedges, cucumbers, green peppers, Kalamata olives, and Feta cheese

10.95

Parisian Salad

Field greens, apples, tomatoes, cucumbers, dried cranberries, almonds and parmesan cheese

served with apple cider vinaigrette

10.95

Hercules Salad

Gyro meat over field greens topped with chunks of tomato, cucumber, green pepper, and kalamata olives,

sprinkled with feta cheese and oregano

14.95

Venetian Salad

Field greens, grilled chicken, crisp green apples, dried cranberries, almonds, and bleu cheese crumbles

drizzled with balsamic glaze and raspberry vinaigrette

14.95

Warm Pita Classics 

Gyro

Traditional shaved Gyro in a pita with tomatoes, lettuce and homemade tzatziki sauce

11.95

Chicken Souvlaki

Chicken marinated in Greek herbs with tomatoes, lettuce and homemade tzatziki in a pita

11.95

Gyro Club

Traditional shaved Gyro with bacon and feta cheese in a pita with tomatoes, lettuce and homemade tzatziki sauce

12.95

Super Vegetarian

Vegetarian falafel balls in a pita with lettuce, tomato and homemade tzatziki sauce

10.95

Chicken Souvlaki Club

Chicken marinated in Greek herbs with bacon, feta cheese, tomatoes, lettuce and homemade tzatziki in a pita

12.95

Entrees 

Served with cup of soup or small dinner salad – Upgrade Caesar/Greek salad additional charge

CHICKEN

Lemon Chicken Scallopini

Sautéed chicken, capers and artichokes in a rich lemon cream sauce with bacon crumbles served over pasta

16.95  

Gorgonzola Chicken

Sautéed chicken and mushrooms in Gorgonzola cream sauce tossed in penne topped with bacon crumbles

16.95

Chicken Parmigiana

Lightly breaded chicken breast with marinara topped with Mozzarella cheese served over pasta

16.95

Chicken Marsala

Chargrilled chicken sautéed with mushrooms in Marsala wine sauce served over pasta

16.95

Chicken Milanese

Parmesan panko breaded chicken with capers and baby spinach in a lemon picata sauce served over pasta

16.95

Chicken Caprese Bake

Sautéed chicken, diced tomatoes, and baby spinach in basil alfredo sauce tossed in penne pasta topped with Mozzarella cheese and oven-baked

16.95

Chicken Alfredo Bake

Sautéed chicken, mushrooms and bacon crumbles in Alfredo sauce tossed with penne pasta topped with

Mozzarella cheese and oven-baked

16.95

Vegetarian (Vegan available) 

Please discuss dietary issues with your server before ordering

Mediterranean Eggplant

Crispy hand-breaded eggplant with spinach and feta cheese topped with marinara sauce and mozzarella cheese

served over pasta

15.95

Ratatouille

Sautéed Eggplant, mushrooms, diced tomatoes, artichokes, roasted red peppers, onions, garlic, parmesan cheese

and marjoram in brandy-chianti tomato sauce served over penne

16.95

Eggplant Parmigiana

Classic crispy hand-breaded eggplant smothered in marinara and mozzarella cheese served over pasta

14.95

Santorini Eggplant

Classic crispy hand-breaded eggplant with sautéed spinach and diced tomatoes in a creamy feta sauce over pasta

15.95

Seafood

Santorini Shrimp

Sautéed shrimp, spinach, and diced tomatoes in rich creamy Feta sauce served over pasta

17.95

Baked Seafood Alfredo

Sautéed shrimp and crab meat with diced tomatoes and penne pasta tossed in creamy Alfredo sauce

 topped with parmesan panko and oven-baked

19.95

Shrimp Scampi

Sautéed shrimp and diced tomatoes in a garlic white white lemon sauce served over pasta

17.95

Shrimp Pesto

Sautéed shrimp in a creamy homemade pesto sauce tossed with penne pasta

17.95

Lunch

Served 11:00AM till 3:00PM

(No Substitutions/No Splits/No Sharing/No Exceptions)

Soup & Salad Combo

Lunch-sized portions of three of our popular salads served with a cup of homemade soup

Portions are not endless/bread is an additional charge/add $0.50 for take-out

GARDEN – 7.95     GREEK – 8.95     CAESAR – 8.95

Deli sandwich combo

Served with Cup of Soup or Small Side Salad or French Fries

Greek or Caesar Upgrade is an additional cost/add $0.50 for soup take-out

BLT

Thick-cut Bacon, Lettuce, Tomato, and Mayonnaise on Toasted Ciabatta Bread

8.95

Ham and Cheese

Ham, Lettuce, Sliced Tomato, American Cheese and Mayonnaise on Toasted Ciabatta Bread

7.95

Turkey and Cheese

Turkey, Lettuce, Sliced Tomato, American Cheese and Mayonnaise on Toasted Ciabatta Bread

7.95

Paninos

Served with Cup of Soup or Small Side Salad or French Fries

Greek or Caesar Upgrade is an additional cost/add $0.50 for soup take-out

Greek Panino

Gyro Meat with Baby Spinach, Diced Tomatoes, Mozzarella and Feta Cheese

8.50

Club Panino

Black Forest Ham, Oven Roasted Turkey, American Cheese, Thick-cut Bacon, and Diced Tomatoes

8.50

Turkey Bacon Panino

Oven Roasted Turkey, Applewood Smoked Bacon, Diced Tomatoes and American Cheese

8.50

Vegetable Panino

Feta, Black Olives, Spinach, Artichokes, Mushrooms, Diced Tomatoes with Mozzarella Cheese

7.50

Mykonos Panino

Shredded Chicken, Artichoke Hearts, Diced Tomatoes, Feta and Mozzarella Cheese

8.50

Tuscan Panino

Shredded Chicken, Baby Spinach, Diced Tomatoes and Mozzarella Cheese

8.50

Take out orders – please note:  

Please check your orders before carrying out – orders cannot be exchanged or remade once an order has left the building.  Certain menu items CANNOT be taken out – they do not travel well!

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