by Chef John Kana
Here are some great tips on how to care for your Cast Iron pots and pans. Any great chef will tell you that cast iron is awesome to cook on! A good set will last your lifetime and your children and grandchildren’s lifetime too!
Many people shy away from cast iron in lieu of Teflon looking for nonstick properties – but nothing compares to a great pan that has been well seasoned
Cast iron provides hot, hot heat which is perfect for searing, braising or browning your meats before simmering or oven roasting. The entire pan can go into the oven to finish. These are versatile pans for any kitchen and no other pans can compare. Don’t be afraid to use it.
New enameled sets are pricey but so worth the money. Purchasing these enameled set of iron pots and pans is an investment and guaranteed to improve your cooking skills.
Here’s some tips from Southern Living. Click on the picture to enlarge,