Location: Taverna Manos, 5705 W. Gulf to Lake Hwy, Crystal River, FL 34429. By reservation only. Call or text 352‑564‑0078 to reserve your spot.
Please leave your name, number in your party, and the class date you’re interested in.
Hands‑on Mediterranean cooking classes rooted in tradition, technique, and real‑world kitchen experience. These classes focus on foundational skills, regional dishes, and practical methods you can use at home or professionally.
Whether you’re learning for personal enrichment or sharpening professional skills, cooking at Taverna Manos is about understanding food — not just following recipes.
Taverna Manos is a Mediterranean cooking school offering hands‑on classes, workshops, and seasonal culinary experiences. All classes are taught in small groups and focus on traditional techniques, cultural context, and real kitchen skills.
Below is our current schedule of upcoming classes.
✨ Important Update from Taverna Manos ✨
Class schedules are also posted on Facebook and on the newest TM website, http://www.thetavernashoppe.com
Summer Greek Cooking School Series
Hands on Greek cooking built around proteins, bold flavors, and relaxed, practical techniques that work beautifully in a teaching kitchen.Feb 2026 – Feb 2027
FEBRUARY 2026
Feb 22 — Taverna Gyro Classics
Gyro‑Style Meat: Seasoned, Slow‑Cooked, and Slice‑Ready
Learn how to build rich flavor with pantry spices and simple techniques. Includes: warm flatbread + how to stretch proteins for multiple meals.
MARCH 2026
Mar 8 — Souvlaki & lemon greek potatoes
Chicken Souvlaki: Marinated Skewer, and Grill Like a Greek Home Cook
Greek potatoes + marinade mastery.
Mar 15 — Watercolor Florals (Art)
Soft layers, simple shapes, gentle guidance.
Mar 22 — Greek lemon chicken with Greek lemon potatoes and a rich kadaifi dessert
Chicken with Greek spices and hint of lemon, famous lemon potatoes with a twist and a dessert that requires little effort – but big on flavor.
APRIL 2026
Apr 5 — Gyro Traditions
Build‑Your‑Own Gyro Meat at Home
Includes: warm pita & how to repurpose leftovers creatively.
Apr 12 — Neurographic Art (Art)
Intuitive lines, rounded edges, calming creative process.
Apr 19 — Gemista‑Style Stuffed Tomatoes
Greek Stuffed Tomatoes: Herb‑Scented, Comforting, and Budget‑Friendly
Includes: how to stretch small amounts of meat for big flavor.
MAY 2026
May 3 — Mediterranean Zucchini Boats
Hearty Zucchini Boats with Mediterranean Fillings
Includes: produce‑smart shopping strategies for today’s economy.
JUNE 2026
June 7 — Lemon Chicken & Summer Herbs
Lemon‑Oregano Chicken Thighs: A One‑Pan Greek Classic
Includes: how to build flavor with inexpensive herbs and pantry acids.
June 21 — Mediterranean Zucchini Boats
Seasonal Zucchini with Mediterranean Fillings
Includes: how to adapt recipes to seasonal produce availability.
JULY 2026
July 5 — Taverna Meatballs
Greek Meatballs with Herbs & Garlic: A Family‑Style Main Dish
Includes: skillet flatbread + freezer‑friendly batch cooking.
July 19 — Gemista‑Style Stuffed Tomatoes
Greek Stuffed Tomatoes: Herb‑Scented, Nourishing, and Versatile
Includes: how to use pantry staples to create depth of flavor.
AUGUST 2026
Aug 2 — Souvlaki Night
Pork or Chicken Souvlaki: Simple, Flavorful, and Crowd‑Friendly
Includes: stovetop flatbread + marinade variations for any budget.
Aug 16 — Kofta & Summer Spices
Lamb or Beef Kofta with Warm Spices
Includes: how to use spices to elevate inexpensive ingredients.
SEPTEMBER 2026
Mediterranean Harvest Bowls
Roasted Vegetables, Herbed Grains & Lemon‑Tahini Drizzle
Includes: how to batch‑prep grains for the week.
OCTOBER 2026
Fall Greek Comforts
Pastitsio or Greek Meat Sauce Over Orzo
Includes: how to stretch meat sauce for multiple meals.
NOVEMBER 2026
Taverna Holiday Sides
Greek Lemon Potatoes, Mediterranean Green Beans & Herbed Orzo
Includes: how to prep ahead without losing flavor.
DECEMBER 2026
Holiday Mezze Night
________________________________________
Class Details
Location: Taverna Manos, 5705 W. Gulf to Lake Hwy, Crystal River, FL 34429. By reservation only. Call or text 352‑564‑0078 to reserve your spot. Please leave your name, number in your party, and the class date you’re interested in.
Time: Specific Sundays 12 noon – 3 pm See calendar for dates
Dates: See calendar for individual class menus
Fee:
• Savory cooking class — $65 per person
Classes are intentionally small and thoughtfully paced.
**Payment Info**
Classes are paid **in cash at the start of the session**.
We use cash to avoid credit card and digital payment fees, which are charged to both the business *and* the customer. Keeping payments simple helps us keep class prices fair and focus on ingredients and instruction — not bank charges. (exact change appreciated).
Your seat is confirmed once payment is received.
Please note:
• Menus are fixed and cannot be altered during class
• For safety and flow, students work only with the equipment and ingredients provided
• Please follow the instructor’s guidance during cooking demonstrations
• Closed toe shoes are required in the kitchen
• Space is limited and classes are non-refundable
Our classes are designed so everyone can cook, learn, and enjoy the meal together in a relaxed, well-paced environment.