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BUH BYE IRMA!!! GO GET LOST!

WE ARE OPENING TODAY  TUESDAY 9-12-17 AT 4 PM!! YAY!!! There will be a limited menu however due to power outages and delivery truck delays – but as always your favorite Greek specialties will be available as well as sandwiches, paninos, and specialty salads.  Come relax and forget last weekend completely 🙂  We’ll be waiting for you – and the beer is extra cold and the wine specials await.  See you soon!

Certificate of Excellence! 2017 We did it again!

Chef Nick WHAT PEOPLE ARE SAYING IN THE LAST 4 DAYS:   “Incredible Greek Food!” 4 days agoReviewed by Jill V I was staying in Crystal River for business and searching for dinner one night. The reviews looked great for this restaurant and I am so glad I tried it out. My waitress, Jennifer, was very friendly and knowledgeable about different flavors. I tried the hummus and tzatziki for an appetizer, which were large portions for one person, but I wasn’t complaining! My entree of the Pastisio was unlike anything I have eaten before and I had to control myself from eating the entire casserole. Jennifer recommended combining the tzatziki flavor with the entree and it made the casserole creamy and even more delicious! Would highly recommend for anyone seeking a tasty Mediterranean meal. “Our third visit this year, on our return list…gotta try them!” 1 week agoReviewed by Ron

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NEW SATURDAY HOURS! open at 4:30 pm only on Saturdays.

Please note – Parakalo!!! Attention s’il vous plez…As many of you know Chef Nick is cooking our evening meals.  Nobody cooks dinners like Chef Nick, and he is limited in his ability to work long hours as a result of his ongoing injuries sustained in an MVA. THEREFORE, In an effort to concentrate on providing exceptional quality meals  only – WE ARE NOT OPEN FOR LUNCH ON SATURDAYS.  WE OPEN AT 4:30 PM FOR DINNER ONLY.  RESERVATIONS REQUESTED.  THANK YOU.  the hours of operation are as follows:  Kitchen closes 15 minutes BEFORE restaurant closing hours.  Please understand that it takes a minimum of 15 min for the commercial equipment to cool down so that our staff can leave and be with their families in the evening hours.  So, understand that No dinner orders will be accepted during this period.  Thanks for your understanding. MONDAY THRU THURSDAY  11 am to 8

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WE HAVE NEW SATURDAY HOURS :)

STARTING 3-11-17 To all of our patrons…Please note starting 03-11 that we will no longer have lunch hours on Saturday…Hours will start at 4:30 pm and the kitchen will close at 8:45 pm with the restaurant closing at 9:00 pm. Thank you for you understanding.  SEE YOU SOON. Please call 352-564-0078 for reservations!  🙂

ATTENTION PLEASE….

  Hi everyone – attention parakalo!! HI EVERYONE!!! There have been a lot of questions about reservations. Although you do NOT need to make reservations per se, they are always recommended to insure a table. They are ESPECIALLY recommended between dinner time 5 and 7 am every day and they are ALWAYS NECESARY for large parties for any day of the week. We hate turning people away .so call us….. Our number is 352-564-0078.

THANKSGIVING 2016!

We are taking reservations now for Thanksgiving. The Taverna will be open from 12 noon till 5pm…with the last seating at 4 pm. Please make reservations soon as we are booking fast! Also please note that we are closed Black Friday, Saturday and Sunday and will reopen on Monday at 11 am.so that our staff can enjoy Family time with their families! Happy Thanksgiving to everyone. May God’s blessings be on you and your family always! -The staff at Taverna Manos  

TRIP ADVISOR 2015 – THANKS EVERYONE!

This is what makes us stand out from the rest: Our vision when we created Taverna Manos was to have a restaurant That served the HEALTHIEST AND MOST NUTRITIOUS foods available to our customers.  We wanted a restaurant that  catered to customers that cared about what they ate.  We also wanted a restaurant that was affordable and a great value for your dining dollar.  We are proud of our restaurant and this award shows that this concept works.  As we start our 5th year we want to share two of our most important new concepts: 5% discount for the use of cash.   Taverna Manos is now offering an option and an incentive of 5% discount for cash payments.  Our decision was simple, before October 2015 all banks will be moving to new credit card  systems.  This has been mandated and there is no choice. This credit card system now

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How to Make Flaming cheese – Greek Saganaki!

Here’s a quick video to explain how to make Saganaki at home.  One of the Taverna favorites. Goat cheese is a favorite in Greece and coating in flour and pan frying is an all time favorite. The smell is fantastic and this is comfort food at its finest.  Serve with toasted pita bread and a nice Greek wine for an additional treat for your guests – or just for you! resources: Video provided on YouTube by GreekFoodTV.