Taverna Manos
Ya’Sas – Welcome to our restaurant!
5705 W. Gulf to Lake Hwy
Crystal River, FL 34429
352-564-0078
Come my friends – let’s be together on this special day! Let’s celebrate the magic and holiness of the night before Christmas together!! 352-564-0078! Merry Christmas Citrus County Friends and Family!! –Despina Manos
Christmas Eve meals are one set price and cannot be included in the smaller, petite sized dinner portions available during the normal hours of Thursday, Friday and Saturday. There will be three entrees, (Most likely a Turkey, Ham or a Seafood selection with Mashed potatoes, steamed fresh veggies, and side salad – I’ll let you know closer to the holiday), to choose from on Christmas Eve. Vegans and Vegetarians (ratatouille, eggplant, mushroom pastas) please let us know in advance of your reservation and all others with dietary restrictions (gluten intolerance, dairy intolerance) let us know at the time of your reservations so we will include options for you! So Happy to spend the evening with you and your family.
Beginning soon! – We will be offering a smaller, petite sized dinner portion for those who have smaller appetites. These dishes will be $18.95 and are available for the pork/chicken/seafood/vegetarian entrees.
Also now available – specialty entrees Menus below for the Tagine dinners – the tagine dishes are regular price and are not part of the petite size dinner portions
Foodies – Unite! Are you tired of the same old/same old corporate chain restaurants in Citrus County?
We heard you – and we listened! Check out our new fare in addition to the regular menu! Tagine dishes from Mideastern and Mediterranean Countries. All served in your own tagine to your table – the way you like it. This is not American food – so it may not be for everyone!
call now – 352-564-0078 Reserve a table!
Boaters – scallopers – tourists
Over an acre of Boat/Trailer or RV grass parking right behind the restaurant off Haggerty Point! Easy access – easy turn around! Park it, then come on in or call 352-564-0078 and get it to take out
Call to reserve your table today:
352-564-0078
It’s true! You asked and we listened.
Our days of operations are
Thursdays through Saturday
Our Dinner hours are:
Thursday – Saturday
4:30 pm till 7:30 pm.1
Reservations call 352-564-0078:
(As always reservations are preferred as seating is limited.)
“Why do you need reservations?” – Well here’s the scoop:
Reservations gives us the opportunity to concentrate only on you and your party/guests. We can give all our attention to you during the time frame we have reserved just for you. Groups are not walking in simultaneously demanding service – trust us – this works better for everyone! It’s a total win-win for you as the customer and for us as the restaurant/staff.
We accept parties of up to 6 -14, only unless we have discussed party reservations in advance – min one week notice for parties of more than 8.
Thank you Citrus County for making us the
Best of the Best
We appreciate you all so much!
Stay up to date on what’s happening at the Taverna from our facebook page:
http://www.facebook.com/tavernamanos/
Our phone number is:
352-564-0078
Take out orders:
For reservations, please call or text using this number: 352-564-0078. If you’re looking to place a takeout order, we recommend calling rather than texting. During busy business hours, we prioritize serving our customers at the restaurant and may not immediately see text messages. Calling ensures that your takeout order is placed without any issues.
We Prefer to be “reservations only” Because of limited seating, and because we book to our capacity quickly, those without reservation may not be able to be seated – so please call before arriving.
Our location is:
5705 Gulf to Lake Highway
Crystal River, Fl 34429
Our Facebook page is here:
www.facebook.com/tavernamanos.
See you soon!
Apricot Pork Modena
find more pics like this and specials at the Facebook like below:
http://www.facebook.com/tavernamanos/
and…yes that’s Despina in the reflection above 🙂
* Unlike your kitchen at home, commercial stoves, fryers and ovens take a long time to cool down and therefore we cool our equipment for a minimum of 30 min prior to closing our restaurant to avoid an accidental fire. The insurance company appreciates this. The fire/rescue department appreciates this. You appreciate it too because it allows us to keep our prices as low as possible. What this means to you is that our kitchen closes 30 min earlier than the restaurant and there is no seating or service after 7:15