Taverna Manos 

Ya’Sas – Welcome to our restaurant! 

5705 W. Gulf to Lake Hwy

Crystal River, FL  34429

Boaters – scallopers – tourists

Over an acre of Boat/Trailer or RV grass parking right behind the restaurant off Haggerty Point! Easy access – easy turn around! Park it, then come on In or call 352-564-0078 and get it to take out

Call to reserve your table today: 352-564-0078

It’s true! You asked and we listened.

Our days of operations are

Thursdays through Saturday night dining starting:

April 24, 2024

Thursday – Saturday

4:30 pm till 7:30 pm.

Reservations call 352-564-0078:

(As always reservations are preferred as seating is limited.)

Why do you need reservations?” – Well here’s the scoop:

Reservations gives us the opportunity to concentrate only on you and your party/guests. We can give all our attention to you during the time frame we have reserved just for you. Groups are not walking in simultaneously demanding service – trust us – this works better for everyone! It’s a total win-win for you as the customer and for us as the restaurant/staff.

We accept parties of up to 6 only.

Thank you Citrus County for making us the

Best of the Best

We appreciate you all so much!

Stay up to date on what’s happening at the Taverna from our facebook page:


Our phone number is:

Take out orders:

For reservations, please call or text using this number: 352-564-0078. If you’re looking to place a takeout order, we recommend calling rather than texting. During busy business hours, we prioritize serving our customers at the restaurant and may not immediately see text messages. Calling ensures that your takeout order is placed without any issues.

We Prefer to be “reservations only” Because of limited seating, and because we book to our capacity quickly, those without reservation may not be able to be seated – so please call before arriving.

Our Facebook page is here:

See you soon!

For those who need a visual of Friday’s special
Apricot Pork Modena
find more pics like this and specials at the Facebook like below:


nd…yes that’s Despina in the reflection above 🙂

 * Unlike your kitchen at home, commercial stoves, fryers and ovens take a long time to cool down and therefore we cool our equipment for a minimum of 30 min prior to closing our restaurant to avoid an accidental fire. The insurance company appreciates this. The fire/rescue department appreciates this. You appreciate it too because it allows us to keep our prices as low as possible. What this means to you is that our kitchen closes 30 min earlier than the restaurant and there is no seating or service after 7:30